6 Adet Kitap

a. A Gourmet's Guide To Cheese: Carol Timperley, Cecilia Norman, HPBooks, 120 Sayfa,
28 x 14 cm
b. The Book Of Appertizers: June Budgen, HPBooks, 128 Sayfa,
28 x 14 cm
c. The Book Of Mexican Foods: Christine Barrett, HPBooks, 120 Sayfa,
28 x 14 cm
d. The Book Of Ice Cream & Sorbets: Jacki Passmore, HPBooks, 128 Sayfa,
28 x 14 cm
e. The Book Of Crepes & Omelets: Mary Norwak, HPBooks, 120 Sayfa,
28 x 14 cm
f. The Book Of Spanish Cooking: Hilaire Walden, HPBooks, 120 Sayfa,
28 x 14 cm